Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Take 1 small onion diced
- Make ready 1 stick butter
- Make ready 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Make ready 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap it up with this special food double bean and beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!