Mangalorean Chicken Gravy with Kori Roti
Mangalorean Chicken Gravy with Kori Roti

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mangalorean chicken gravy with kori roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mangalorean Chicken Gravy with Kori Roti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
  1. Take 500 gms Chicken
  2. Make ready 1 Grated Coconut, Medium
  3. Get 3 Onions, Medium
  4. Prepare 1 Pod Garlic
  5. Get 1/4 tsp Turmeric Powder
  6. Prepare 1/2 tsp Jeera
  7. Prepare 1/2 tsp Pepper
  8. Take 1/2 Mustard
  9. Take 1 tsp Poppy Seeds
  10. Get 1 tbsp Coriander Seeds
  11. Prepare 2 2" pieces of Cinnamon
  12. Take 6-8 cloves
  13. Prepare 1 handful Curry Leaves
  14. Prepare 1 tbsp chopped Coriander Leaves
  15. Make ready 1 " piece Ginger
  16. Get 3-4 Chopped Tomatoes
  17. Take 5-6 Green Chillies, slit vertically
  18. Make ready 1 tbsp Ghee
  19. Make ready 2 tbsp Coconut Oil
Steps to make Mangalorean Chicken Gravy with Kori Roti:
  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

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