Palak paneer
Palak paneer

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Prepare 2 bunches Spinach
  2. Make ready 1 Chopped onion
  3. Prepare 1 Chopped tomato 🍅
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1 Bay leaves
  6. Take 1 Cinnamon
  7. Prepare 2 Cardomom
  8. Prepare 2 Cloves
  9. Prepare 1 pinch nutmeg powder
  10. Get 250 gm Paneer
  11. Get 3 pinch Kasoori methi
  12. Get 3 tbsp Oil
  13. Make ready 1 tsp Coriander powder
  14. Take 1 tsp Zeera powder
Instructions to make Palak paneer:
  1. Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
  2. Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
  3. Finally pop a blob of butter that's optional you may enjoy it without butter.

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!