Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Take Unshelled shrimp (deveined)
- Make ready Chicken wing mid section
- Prepare pack Manila clams have the sand cleaned out of them)
- Make ready Wiener sausages
- Prepare Onion (thinly sliced)
- Prepare Potato (cut into bite-sized pieces)
- Prepare Carrot (thinly sliced)
- Make ready Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare to 4 leaves Cabbage (chopped)
- Prepare pack Mushrooms (shimeji, king oyster, etc.)
- Get Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Get Olive oil
- Prepare Garlic (minced)
- Make ready White wine
- Get Canned crushed tomatoes
- Prepare Water
- Prepare Consommé soup stock cube
- Take Sugar
- Take Salt
- Get Dried herbs (bay leaf, basil, oregano, thyme)
- Get Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that’s going to wrap this up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
