Leftover Turkey Curry
Leftover Turkey Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover turkey curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Turkey Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Turkey Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey Curry:
  1. Prepare 1 large onion diced
  2. Take 1 tsp fresh ginger grated
  3. Get 2 garlic cloves minced
  4. Take 3 tbsps korma curry paste
  5. Get 500 g cooked turkey diced
  6. Get 150 ml chicken stock
  7. Get 400 ml coconut milk
  8. Make ready 50 g ground almonds
  9. Get 2 tbsps fresh coriander
  10. Prepare salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
  1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
  2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
  3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that’s going to wrap it up for this exceptional food leftover turkey curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!