Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!