Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon coriander corn soup & garlic chana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Coriander corn soup & garlic chana is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Coriander corn soup & garlic chana is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coriander corn soup & garlic chana:
- Get 2 cups chpped mix veggies carrot, corn, spring onion,
- Get to taste Salt
- Prepare 2 tbsp oil
- Make ready 1 cup Chopped coriander
- Prepare 1 tbsp black pepper
- Make ready 3 tbsp corn flour
- Take 2 tbsp Ginger and garlic chopped
- Make ready 1/2 lemon
- Prepare 1/2 cup French beans
- Get For garlic chana
- Take 2 cups chickpeas boiled
- Take 1 tbsp Turmeric
- Prepare to taste Salt as per taste
- Make ready as needed Garlic as much as you want in quantity to eat
- Make ready to taste Red chilli powder
- Make ready 1 tbsp jeera/ cumin
- Prepare 1 tbsp oil
Instructions to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
So that is going to wrap it up with this special food lemon coriander corn soup & garlic chana recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
