Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach and White Bean Soup With Sausages is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Prepare 1 green pepper, chopped
  4. Take 1 teaspoon basil leaves
  5. Prepare 1 tablespoon oregano
  6. Get 1/8 teaspoon black pepper
  7. Make ready 10 cloves garlic, minced
  8. Make ready 2 cans chicken broth (14.5 ounce)
  9. Make ready 1 can diced tomatoes (14.5 ounce, undrained)
  10. Make ready 1 can white beans (15 ounce)
  11. Make ready 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

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