Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scalloped Potato/Ham Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Prepare 1 can chicken broth
- Get 6 large potatoes
- Make ready 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Take 1 stick salted butter
- Take 1 packages cream cheese
- Take dried onions
- Take sea salt
- Take black pepper
- Take cajun seasoning
- Take Ham
- Make ready 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap it up for this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
