Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, memon khousay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Memon khousay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Memon khousay is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook memon khousay using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Memon khousay:
- Prepare For chicken sauce
- Make ready 6 tbsp oil
- Prepare Paste of 6-5 tomato
- Make ready 1 medium onion
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp White cumin
- Take 1 tsp Red chilli
- Prepare 1/2 tsp Haldi
- Take Namak (as per requirement)
- Make ready 1/2 kg Chicken
- Make ready 1/2 tsp garam masala
- Make ready For curry
- Take 4-6 Chilli
- Prepare 1 handful Coriander
- Get 1/2 Tomato
- Get Coconut milk powder
- Make ready 6-7 Curry leaves
- Take 2 tbsp Chickpea flour
- Prepare 1/2 cup Yoghurt
- Take For noodles
- Take 2 Noodles packet
- Get 6 glass Water
- Take For garnishing
- Make ready Coriander
- Prepare Slims
- Get Fried garlic
- Prepare leaves Mint
- Make ready Chaat masala
- Make ready Lemon
- Prepare Fried onion
- Take Fried spaghetti
Instructions to make Memon khousay:
- Add oil, onion,tomato,garlic ginger paste,white cumin,red chilli,haldi,salt,chicken,gram masala and cook for 15 mins
- Add chilli,coriander,tomato,coconut milk powder, curry leaves,besan,yogurt cook for about 20 min
- Add water and boil the noodles
- Serve slims,coriander,fried garlic, lemon,fried onion,chaat masala and enjoyyyy👍
So that’s going to wrap this up with this exceptional food memon khousay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!