Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest-style chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Heat oil to medium in large soup pot. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This soup is easy to make, full of flavor, and comfort in a bowl.

Southwest-style chicken soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southwest-style chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Get 2 chicken breast halves, boneless and skinless
  2. Prepare 1 tbsp dried oregano
  3. Get 1 large sweet onion, chopped
  4. Make ready 5 cloves garlic, finely chopped
  5. Prepare 1 tbsp chili powder
  6. Make ready 2 tsp ground cumin
  7. Take 1 tsp smoked paprika
  8. Take 1/4 tsp cayenne powder
  9. Take 1/4 tsp chipotle powder
  10. Get 1-28 oz can diced tomatoes, including juice
  11. Get 4 cups chicken broth
  12. Get 1-14 oz can black beans, drained and rinsed
  13. Prepare 1 cup sweet corn kernels
  14. Make ready Garnishes
  15. Make ready Cilantro, chopped
  16. Get Jalapeno pepper, chopped
  17. Prepare Avocado, sliced
  18. Get Sour cream or Greek yogurt
  19. Prepare Lime wedges
  20. Get Tortillas, crisped
  21. Take Cheddar cheese, grated

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.

Instructions to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Another day and another soup for your soul. It's one of the only things I want to make these days.

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