Veg Thalumein Soup
Veg Thalumein Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thalumein soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg Thalumein Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Thalumein Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veg thalumein soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thalumein Soup:
  1. Get 4 cups vegetable stock
  2. Take 2 mushrooms
  3. Prepare 2 babycorn
  4. Make ready 1/2 carrot
  5. Get 1 big floret of cauliflower
  6. Take 4-5 French beans
  7. Make ready 1 spring onion
  8. Prepare 2 tbsp finely chopped cabbage
  9. Make ready to taste Salt
  10. Prepare to taste Pepper
  11. Prepare 1 tsp chilli sauce
  12. Prepare 1/2 tsp soya sauce
  13. Take 1/2 tsp vinegar
  14. Make ready 1 tsp cornflour
  15. Make ready 1 cup noodles
  16. Get 1 tsp oil
Instructions to make Veg Thalumein Soup:
  1. Wash n slice mushrooms n babycorns… finely chop the rest vegetables.
  2. Heat a wok/pan, add oil n saute mushrooms and babycorns… then add all the other vegetables n cook for 5 mins.
  3. Then add the stock, soya sauce, vinegar n chilli sauce, salt n pepper.. mix well n bring to boil. Then add the noodles n cook till noodles r soft.. add the cornflour slurry n stir.
  4. Serve hot in bowl n garnish with some spring onions green

So that’s going to wrap it up for this exceptional food veg thalumein soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!