Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Massaman Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Get 1 Chicken Breast
- Get 1 Large Potato
- Make ready 2 Cloves Garlic
- Take 1/2 White Onion
- Take 50 g Massaman Curry Paste: you can find this in the Asian stores
- Get 250 ml Coconut Milk
- Take 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that is going to wrap this up with this special food thai massaman curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
