Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot pork chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crock-Pot Pork Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Take 2 cans Rotel
- Take 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Make ready Spices
- Take Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up for this special food crock-pot pork chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
