Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red beans & rice w/ shrimp, chicken & sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Beans & Rice w/ shrimp, chicken & sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Beans & Rice w/ shrimp, chicken & sausage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Prepare 1 Bell pepper diced
  2. Get 1 Red pepper diced
  3. Take 1 Yellow or White onion diced
  4. Get 1 purple onion diced
  5. Take 4 stalks celery diced
  6. Make ready 1 cup chicken broth
  7. Get 1 pkg beef sausage/ or your choice
  8. Prepare Boneless & skinless chicken thighs (shredded)
  9. Make ready 1 pkg medium raw shrimp ( devained, peeled, tail off
  10. Make ready 1 pkg kidney beans
  11. Prepare 1 Tbsp olive oil
  12. Make ready 1 tsp creole seasoning
  13. Take 1/4 tsp sage
  14. Prepare 1 tsp garlic powder
  15. Prepare 1 tsp red pepper flakes
  16. Make ready 1 tsp thyme
  17. Take 1/2 tsp cayenne pepper
  18. Get 1 tsp marjoram
  19. Take 1 can organic tomato paste
  20. Make ready 1 can diced tomatoes ( undrained
  21. Prepare 1 cup white or brown rice
  22. Take 1 tsp Salt ( optional
Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

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