Rajma masala soup
Rajma masala soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma masala soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.and healthy recipe of Rajma Masala. Rajma masala is Red Kidney beans.we call it lal lobia also it is indian punjabi Kidney beans Soup recipe. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition.

Rajma masala soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rajma masala soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rajma masala soup using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rajma masala soup:
  1. Get 200 gr rajma white/red beans
  2. Make ready 150 gr boneless/with bone chicken thigh
  3. Take 200 gr potatoes
  4. Take 100 gr carrots
  5. Make ready 200 gr parwal/Indian gourd
  6. Take 3 pcs bayleaves
  7. Get 50 gr chopped onions
  8. Prepare 3 tbsp tomato puree/ 100 gr chopped tomatoes
  9. Take 1/4 tsp chili powder
  10. Make ready 1/4 tsp garam masala powder
  11. Take 1-2 tsp salt
  12. Make ready 250 ml water/chicken stock
  13. Make ready 1 tsp chopped parsley
  14. Take 1 tsp chopped spring onion
  15. Prepare 2 tbsp vegetable oil
  16. Prepare 5 pcs chicken sausage (optional)

Making Punjabi Rajma Masala in Instant Pot. Punjabi Rajma Masala Instant Pot Recipe. In my kitchen, you will always EAT HAPPY & STAY HAPPY! Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

Steps to make Rajma masala soup:
  1. Rinse and soak the rajma white/red beans overnight in enough water.
  2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
  3. While boiling the beans, prepare the ingredients.
  4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
  5. After beans are well cooked, strain it and keep the water aside.
  6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
  7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
  8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
  9. Add the rest water from boiling beans. Let it boiled.
  10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
  11. Add the boiled red beans, mix it well.
  12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
  13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
  14. Add the gourd/zucchini. Stir it well.
  15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
  16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
  17. Add the chopped spring onion and parsley.
  18. Soup is ready to serve with bread, roti/chapati.

In my kitchen, you will always EAT HAPPY & STAY HAPPY! Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Cooked rajma should be soft and some of them will open up. How to make Punjabi Rajma Masala Recipe? Vegan Garam Masala Carrot SoupA Beautiful Plate.

So that is going to wrap it up with this exceptional food rajma masala soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!