Hot and sweet shrimp soup
Hot and sweet shrimp soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sweet shrimp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With its lively dance of flavors, Hot and Sour Shrimp Soup is a spring tonic. All Reviews for Hot and Sour Shrimp Soup. Find our Hot-and-sour shrimp soup recipe at Chatelaine.com. Taste and add remaining chili flakes or more sesame oil if you like.

Hot and sweet shrimp soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hot and sweet shrimp soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hot and sweet shrimp soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sweet shrimp soup:
  1. Make ready 2 cups chicken stock
  2. Make ready 6 pcs frozen shrimps
  3. Take 1 pinch red chilli powder
  4. Take 2 tbsp hot and sweet sauce
  5. Get 1 tsp soya sauce
  6. Prepare 1/2 tsp vinegar
  7. Get 1 tbsp finely chopped cabbage
  8. Make ready 1/2 carrot
  9. Prepare 4-5 french beans
  10. Prepare 1 small onion
  11. Make ready 1 tbsp spring onion greens
  12. Make ready To taste Salt
  13. Prepare To taste Pepper
  14. Take 1 tbsp butter
  15. Make ready 1 tsp oil
  16. Take 2 clove garlic
  17. Make ready 1 tsp cornflour

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. These shrimp soup recipes are a protein-packed, delicious way to incorporate seafood into your meals.

Steps to make Hot and sweet shrimp soup:
  1. Marinate shrimps with salt and chilli powder for 10 mins. Heat butter in a pan, add chopped garlic and prawns to it and fry till golden on slow flame… keep aside
  2. Use a mini chopper to finely chop all the veggies… in the same pan add 1 tsp oil and add all these veggies to it. Fry on high flame for 2 mins then add chicken stock to it… bring to boil then lower the flame and add the soya sauce, hot and sweet sauce,vinegar, sprinkle some salt and pepper…mix well…
  3. Then add cornflour mixed in water and stir… then add fried shrimps and garnish with some spring onion greens… serve hot.

My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. These shrimp soup recipes are a protein-packed, delicious way to incorporate seafood into your meals. From rich and creamy to briny, these shrimp Butternut squash and a little cayenne make this soup a hot commodity on a cold night. You can also add sweet potatoes, white beans, pasta, and a. Be the first to rate & review!

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