Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Make ready Unshelled shrimp (deveined)
- Prepare Chicken wing mid section
- Take pack Manila clams have the sand cleaned out of them)
- Take Wiener sausages
- Take Onion (thinly sliced)
- Prepare Potato (cut into bite-sized pieces)
- Make ready Carrot (thinly sliced)
- Take Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Make ready to 4 leaves Cabbage (chopped)
- Get pack Mushrooms (shimeji, king oyster, etc.)
- Make ready Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Prepare Olive oil
- Get Garlic (minced)
- Get White wine
- Take Canned crushed tomatoes
- Take Water
- Take Consommé soup stock cube
- Make ready Sugar
- Get Salt
- Make ready Dried herbs (bay leaf, basil, oregano, thyme)
- Make ready Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap this up for this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
