Mangalorean Chicken Gravy with Kori Roti
Mangalorean Chicken Gravy with Kori Roti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mangalorean chicken gravy with kori roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mangalorean Chicken Gravy with Kori Roti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
  1. Get Chicken
  2. Prepare Grated Coconut, Medium
  3. Get Onions, Medium
  4. Prepare Garlic
  5. Prepare Turmeric Powder
  6. Make ready Jeera
  7. Get Pepper
  8. Make ready Mustard
  9. Take Poppy Seeds
  10. Take Coriander Seeds
  11. Make ready 2" pieces of Cinnamon
  12. Prepare cloves
  13. Prepare Curry Leaves
  14. Prepare chopped Coriander Leaves
  15. Prepare " piece Ginger
  16. Make ready Chopped Tomatoes
  17. Take Green Chillies, slit vertically
  18. Prepare Ghee
  19. Make ready Coconut Oil
Instructions to make Mangalorean Chicken Gravy with Kori Roti:
  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

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