Broccoli blue cheese soup
Broccoli blue cheese soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, broccoli blue cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli blue cheese soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli blue cheese soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli blue cheese soup:
  1. Make ready Ingredients
  2. Take 2 cube (or tsp) chicken stock
  3. Prepare 1/2 pinch ground cumin
  4. Make ready 1 pinch ground nutmeg
  5. Make ready 1 pinch cajun seasoning or cayenne pepper
  6. Make ready 2 tbsp wheat flour
  7. Make ready 2 tbsp corn flour
  8. Get 60 grams blue cheese
  9. Prepare 1/2 carrot or parsnip
  10. Take 30 grams butter
  11. Get 150 ml heavy cream
  12. Take 4 cup hot water
  13. Take 1 head Broccoli (or 2)
  14. Get 1/2 cup dried potato flakes
Instructions to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

So that’s going to wrap it up for this exceptional food broccoli blue cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!