Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and tomato curry, indian style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lentil and tomato curry, Indian style is something that I’ve loved my whole life. They’re fine and they look wonderful.

South Indian Style Rasam Vada Recipe. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Cover, and bring to a boil. Then, add peas, vinegar and raisins.

To begin with this particular recipe, we have to prepare a few components. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Take 1/2 can lentils
  2. Make ready 1/2 can diced tomatoes
  3. Get 1 small onion, sliced
  4. Take 1 tbs finely minced ginger
  5. Prepare 1 tbs finely minced garlic
  6. Prepare 1 tsp coriander seeds
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp yellow mustard seeds
  9. Take 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Take 2 tbs cooking cream
  12. Prepare 1 tsp sugar (I used coconut sugar)
  13. Get 1 tbs oil (I used coconut)
  14. Make ready to taste Salt and pepper,

We absolutely love this dish and make a double batch every week for. Dosakaya Tomato Curry Andhra Style is a simple curry with a unique taste. It is prepared with yellow cucumber, brinjal, tomato & with freshly ground spices. How to make tomato dal recipe with step by step photos and video.

Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

It is prepared with yellow cucumber, brinjal, tomato & with freshly ground spices. How to make tomato dal recipe with step by step photos and video. Andhra style side dish or dal made with tomatoes, lentils and spices. #easy. Late summer recipes are my favorite. This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.

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