Thukpa l Tibetan Noodle Soup
Thukpa l Tibetan Noodle Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thukpa l tibetan noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thukpa l Tibetan Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thukpa l Tibetan Noodle Soup is something that I have loved my whole life.

Thukpa is a simple to prepare yet hearty noodle soup dish, which is originally from Tibet, it's also made in Northern Nepal, Bhutan and Northeastern India. Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.

To get started with this recipe, we have to prepare a few components. You can cook thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa l Tibetan Noodle Soup:
  1. Prepare 1 cup noodles (regular or egg hakka noodles)
  2. Prepare 1 onion, chopped
  3. Prepare 5-6 garlic cloves, minced
  4. Take 1-2 green chillies, chopped
  5. Make ready 1.5 cup chopped spinach
  6. Take 3/4 cup chopped carrot
  7. Take 3/4 cup chopped french green beans
  8. Prepare 1/2tea-spoon cumin powder (jeera)
  9. Make ready 1/2 tea-spoon parsley
  10. Make ready 2 pinches mixed herbs
  11. Take 1 tea-spoon soy sauce
  12. Make ready 1 tbsp refined oil
  13. Make ready salt (according to taste)
  14. Take powdered black pepper (according to your tolerance)
  15. Get 1 hard boiled egg (optional)

Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice.

Steps to make Thukpa l Tibetan Noodle Soup:
  1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
  2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
  3. Separate the veggies from the broth and keep both aside.
  4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
  5. Add the boiled veggies and stir properly.
  6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
  7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
  8. Now slowly add the noodles and mix properly.
  9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
  10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
  11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it.

This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Home recipes > main dish > vegetarian > Thukpa - Tibetan Noodle Soup. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area.

So that is going to wrap it up with this exceptional food thukpa l tibetan noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!