Crockpot Coconut Curry
Crockpot Coconut Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crockpot coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Coconut Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Coconut Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Coconut Curry:
  1. Get 1-2 tablespoons olive oil
  2. Prepare 1 tsp Minced garlic (paste)
  3. Take 2 tbsp minced ginger
  4. Get 1-3 tbsps Red curry paste (depends on heat preference)
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Pepper
  7. Take 1 tsp Paprika
  8. Get 1 tsp Cayenne
  9. Take 1-2 tbsps Turmeric
  10. Get 2-3 tbsps Brown sugar
  11. Make ready 1 tsp Onion powder
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp Worchestor
  14. Prepare Sweet basil
  15. Take Cilantro
  16. Make ready Green onion
  17. Take 1/3 yellow onion
  18. Take 2 sweet potatoes
  19. Make ready 1 can coconut milk
  20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Take Cashews (optional)
  22. Get Egg (optional)
  23. Take Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that is going to wrap this up with this exceptional food crockpot coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!