Authentic Sri Lankan Chicken Curry
Authentic Sri Lankan Chicken Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic sri lankan chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Sri Lankan Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Authentic Sri Lankan Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:
  1. Prepare for Sri Lankan Roasted Curry Powder
  2. Prepare 1/2 tsp coriander seeds
  3. Take 1/2 tsp cumin seeds
  4. Get 1/4 tsp black peppercorns
  5. Get 1 tsp raw rice
  6. Make ready 1/2 tsp black mustard seeds
  7. Take 3 cloves
  8. Prepare 2 green cardamoms
  9. Take 1/2 tsp fennel seeds
  10. Take For the Chicken–
  11. Prepare 3 pieces Boneless chicken
  12. Get 1 Onion (Sliced)
  13. Take 4 cloves Garlic (grated)
  14. Make ready 1/2 tsp Ginger(grated)
  15. Take 1 tbsp Sri Lankan roasted curry powder
  16. Prepare 1 1/2 tsp Red chili powder
  17. Make ready 1/2 tsp Turmeric powder
  18. Take as per taste Salt
  19. Prepare 150 ml - 200 ml Water
  20. Prepare 3 1/2 tbsp Coconut oil
  21. Prepare 1/2 cup Coconut milk
  22. Take Few curry leaves
Instructions to make Authentic Sri Lankan Chicken Curry:
  1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
  2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
  3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
  4. Finely chop the onions and green chillies.
  5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
  6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
  7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
  8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
  9. Serve it hot!

So that is going to wrap this up with this exceptional food authentic sri lankan chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!