Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
Edikaikong soup (Vegetable soup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Edikaikong soup (Vegetable soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Edikaikong soup (Vegetable soup):
- Get Take of Ugwu (pumpkin leaves, washed and sliced)
- Make ready {Make ready of Waterleaves(washed and sliced)
- Get {Prepare of Smoked fish (washed)
- Prepare {Get of Palm oil
- Prepare {Prepare of Goat meat
- Prepare {Make ready of Kpomo
- Make ready {Prepare of Shrimps (washed)
- Prepare Get of Salt, seasoning cube, onions, blended fresh pepper
- Get {Take of Crayfish (blended)
- Take Make ready of Stockfish (soaked and washed with hot water)
Put them in separate sieves to drain out all the water as. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup.
Steps to make Edikaikong soup (Vegetable soup):
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. - Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook,
- When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.. - Serve and enjoy it fresh and hot with preferred swallow..
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. How to Prepare Declicious Edikaikong Soup (Calabar delicacy) - Jotscroll. It is true that each tribe in Nigeria has its own special food unique in its own taste, colour and ingredients, but when it comes to one.
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