Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, split pea and ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Split Pea and Ham Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Split Pea and Ham Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea and Ham Soup:
- Make ready 1 1/2 lb dried split peas divided
- Prepare 10 1/2 cup water divided
- Make ready 3 chicken bouillon cubes for 6 cups of water
- Prepare 2 lb ham on bone
- Take 4 clove garlic, minced
- Get 2 carrots, sliced
- Get 2 celery stalks including leaves, sliced
- Take 1/2 onion, chopped
- Prepare 3 red potatoes, cubed
- Prepare 1 Bay leaf
- Make ready 2 pinch white pepper
- Get 1 pinch Cheyenne pepper
- Get fresh ground black pepper
- Make ready chopped cooked bacon *optional
Instructions to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
So that’s going to wrap it up for this special food split pea and ham soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!