Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, budae-jjigae 부대찌개. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Budae-jjigae 부대찌개 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Budae-jjigae 부대찌개 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Budae-jjigae 부대찌개:
- Prepare stock
- Take 2 dried shiitake mushrooms
- Make ready 8 large dried anchovies
- Get dried kelp
- Make ready 8 cup water
- Make ready 1 tsp salt
- Take seasoning paste
- Take 6 garlic cloves
- Make ready 1 tbsp hot pepper paste
- Make ready 2 tbsp hot pepper flakes
- Make ready 1 tsp soy sauce
- Get 1 tsp sugar
- Take 2 tbsp water
- Prepare stew
- Get 1/2 lb pork belly
- Get 2 oz sweet potato starch noodles
- Take 1 cup cabbage
- Make ready 1/2 medium onion
- Take 2 stick green onion
- Take 1/2 cup fermented kimchi
- Take 4 oz sausage
- Prepare 4 oz spam
- Get 1 cup radish sprouts or green
- Get 1/2 cup tofu
- Get 1/2 cup baked beans
- Take 1 slice cheese
- Prepare minced beef marinated with gochujiang, sesame oil and white pepper powder
Instructions to make Budae-jjigae 부대찌개:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
So that is going to wrap this up for this special food budae-jjigae 부대찌개 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
