Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot green bean casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Green Bean casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Green Bean casserole:
- Take 3 cans green beans drained
- Take 1 can Cream of mushroom soup
- Prepare Half can of milk (use the can from the cream of mushroom)
- Make ready Mushrooms (optional)
- Get French fried Onions for the top
- Make ready Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap it up with this exceptional food crockpot green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
