Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable seviyan upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Seviyan Upma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Seviyan Upma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetable seviyan upma using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Seviyan Upma:
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 cup vermicelli
- Get 1 spring curry leaves
- Make ready 1/4 cup peas
- Take 2 Tbsp thinly chopped green pepper
- Prepare 2 Tbsp thinly chopped yellow pepper
- Prepare 3 tbsp Thinly chopped carrot
- Get 1 onion
- Make ready 1/4 cup thinly chopped cabbage
- Get 1 dried red chilli
- Take 1 tsp red Chilli powder
- Prepare to taste Salt
- Make ready handful coriander leaves-
Steps to make Vegetable Seviyan Upma:
- Take 2 cups of water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander. - Place the sieve under the running water and keep aside.
- Heat a pan with oil; splutter mustard seeds, and dried red chilli
- Add curry leaves, onions and stir till onions turn pink.. - Add carrots and saute for 3 - 4 minutes.
- Add chopped cabbage add all other vegetables and stir. - Now add in chilli powder and salt.
- Now add in boiled vermicelli and give a nice mix. - - Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves and turn off heat and serve hot
So that is going to wrap it up with this exceptional food vegetable seviyan upma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!