Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hj's slow cooker split pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Take 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Make ready 3 Carrots, peeled and sliced.
  5. Make ready 1/2 cup Onion. Chopped
  6. Get 2 Ribs of celery plus leaves. Chopped.
  7. Prepare 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Make ready 1 tbsp Seasoned salt
  11. Prepare 1/2 tsp Black pepper
  12. Get 6 cup Hot water
  13. Take Optional but delicious
  14. Get 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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