Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jamacian style curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamacian Style Curry Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jamacian Style Curry Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Get 1 package boneless, skinless chicken breasts or 1 pckg thighs
  2. Get 2-4 tbs curry powder
  3. Get 1 tbs ground all spice
  4. Make ready 1/2 tsp black pepper
  5. Prepare Salt for water
  6. Get to taste Thyme
  7. Make ready Olive oil
  8. Prepare 1 tbs white vinegar
  9. Make ready 1 red tomato
  10. Make ready 1 onion (red or yellow)
  11. Take 2 carrots
  12. Prepare 1 red pepper
  13. Prepare 1 green pepper
  14. Get 1 green onion/scallion
  15. Make ready 2 tbs minced garlic
  16. Prepare 4-6 white potatoes
  17. Prepare 2 scotch bonnet peppers (optional)
  18. Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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