Pounded Yam and Egusi Soup with Bitterleaf
Pounded Yam and Egusi Soup with Bitterleaf

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
  1. Take For the meat
  2. Make ready Beef with skin
  3. Make ready Onions
  4. Make ready Cloves
  5. Make ready Ginger
  6. Prepare Thyme
  7. Prepare Curry
  8. Make ready cubes Knorr
  9. Get Salt
  10. Take For the Egusi
  11. Get 2 cups egusi
  12. Take leaf Bitter
  13. Take 1 cup palm oil
  14. Get Fresh cayenne pepper
  15. Make ready Scotch bonnet
  16. Make ready Onions
  17. Make ready Chopped Cowskin
  18. Get Crayfish
  19. Take Thyme
  20. Get cube Knorr
  21. Prepare Salt
  22. Make ready For the Yam
  23. Get Half tuber of yam
  24. Prepare Water
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
  1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
  2. Blend pepper for the egusi. Mix egusi with water
  3. Make egusi soup
  5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
  6. Boil yam
  7. Pound yam. You can add yam little by little for easy pounding not necessarily half first.
  8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
  9. Serve and Enjoy🤗

So that’s going to wrap this up with this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!