Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dal vada is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dal vada using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal vada:
- Get 1 cup yellow moong dal
- Prepare 1 tbsp ginger garlic paste
- Make ready To taste Salt
- Take 4-5 green chillies
- Get 6-7 curry leaves
- Get 1 medium size finely chopped onions
- Get 1 bunch coriander leaves
Instructions to make Dal vada:
- Soak yellow moong dal in water for 6 to 7 hours,drain the water and grind it coarsly and mix it very well till it becomes fluffy texture.
- Now add ginger garlic paste,green chillies,salt,onion,chopped curry leaves and fresh coriander leaves to the fluffy dal and give it a good mix. Now heat oil in a pan fry this vadas on low flame till brown in colour. Ready to serve👍
So that’s going to wrap this up for this exceptional food dal vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
