Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my entire life.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the.
To get started with this recipe, we must first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Make ready For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Make ready 1 sprig Rosemary
- Get 1 leek
- Take 3 red potatoes
- Take 1 clove smoked garlic
- Prepare 1 small red onion
- Make ready 1 small white onion
- Take 2 bowls veg stock
- Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
- Take Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Make it into a meal with plenty of bread and butter. Add the leeks, potatoes, and celery seed and sauté until the vegetables are slightly softened A very good rendition of the classic potato-leek soup. Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adjust the seasonings and serve piping hot with croutons.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adjust the seasonings and serve piping hot with croutons. Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Add diced potatoes and fresh thyme.
So that’s going to wrap this up for this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
