Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 300 gm spinach
- Prepare 150 gm paneer
- Make ready 2 tbsp oil
- Make ready 1 tbsp ginger chilli garlic paste
- Make ready 1 onion
- Get 1/4 tsp cumin seeds
- Prepare to taste Salt
- Take Pinch turmeric powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tbsp malai/cream
- Get 1/2 tsp kasuri methi
- Get 1 tsp Butter
- Prepare 3-4 Charcoal for dhrungar
Steps to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!