Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Take For the meat-miso:
  2. Take Sesame oil
  3. Get Garlic
  4. Make ready Ginger
  5. Prepare Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Prepare ○Japanese leek (for the meat-miso)
  7. Get ○Doubanjiang
  8. Prepare ○Shaoxing wine (or cooking sake)
  9. Take For the soup:
  10. Get ●Hot water
  11. Prepare ● Chinese soup stock
  12. Make ready ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Get ●Vinegar
  14. Get ●Soy sauce
  15. Make ready ●Ground sesame seeds
  16. Get ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Get ●Black pepper
  18. Make ready Hotpot additions:
  19. Make ready Bok choy
  20. Take Cabbage
  21. Prepare and 1/2 stalks Japanese leek (for the hot pot)
  22. Prepare Bean sprouts
  23. Make ready Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

So that’s going to wrap this up for this special food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!