Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable/cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable/Cabbage Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable/Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable/Cabbage Soup:
- Prepare 1/2 head cabbage
- Make ready 1 lb sausage
- Make ready 2 garlic cloves
- Get 1 white onion
- Take 1 can sliced carrots
- Make ready 1 can cut green beans
- Get 1 can liquid beef broth
- Prepare 3 tsp beef bouillon powder
- Make ready 4 cup water
- Prepare 1 dash black pepper
- Make ready 1 dash rep pepper
- Get 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that is going to wrap it up for this special food vegetable/cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
