Southern Flare Sausage N Beans
Southern Flare Sausage N Beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern flare sausage n beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Flare Sausage N Beans is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Southern Flare Sausage N Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook southern flare sausage n beans using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Southern Flare Sausage N Beans:
  1. Prepare 2 can white or red beans of choice (15oz. each)
  2. Take 1/2 lb bacon, chopped
  3. Make ready 1 large yellow onion, medium to small chopped
  4. Make ready 2 tbsp jarred minced garlic
  5. Take 14 oz grilled fully cooked cheddarwurst links
  6. Take 14 oz uncooked polish sausage links
  7. Make ready 1/2 tsp red pepper flakes or crusged red pepper
  8. Make ready 1 cup chicken broth
  9. Get 4 tbsp tomato paste
  10. Prepare 1 salt n pepper to taste
Instructions to make Southern Flare Sausage N Beans:
  1. In a large pot over medium heat add chopped bacon.
  2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
  3. Using a slotted spoon remove bacon bits and transfer to a large bowl.
  4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
  5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
  6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
  7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
  8. Drain beans (do not rinse) and add to pot, stir.
  9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
  10. Bring pot to a boil.
  11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
  12. Should be thick not pastey, add more chicken broth if needed.
  13. Season with salt n pepper to taste.
  14. Transfer to the bowl you set aside(do not rinse the greasy goodness out)
  15. Serve over rice or bread of choice and enjoy!
  16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
  17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
  18. Enjoy!

So that is going to wrap this up with this special food southern flare sausage n beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!