Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. Take spices and base ingredients
  2. Get 1 head garlic, minced
  3. Prepare 1 olive oil
  4. Get 2 onions, diced
  5. Prepare 1 bunch parsley, chopped
  6. Get 1 salt
  7. Make ready 1 ground black pepper
  8. Make ready 1 paprika
  9. Get 1/2 liter chicken stock, just in case
  10. Prepare ingredients from the deli
  11. Make ready 1/2 kg cured sausages of your choice, sliced
  12. Take 1/4 kg bacon, cubed
  13. Make ready legumes
  14. Prepare 1 kg canned beans (black/white)
  15. Get 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  3. add beans and the reserved bean liquid, and bring to a boil
  4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  5. serve with rice, best enjoyed with ice cold beer

So that’s going to wrap it up for this exceptional food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!