Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's cheesy tater tot hotdish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Cheesy Tater Tot Hotdish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. Take 1.5 Lb 80/20 Hamburger [fried & fully drained]
  2. Prepare 1 Fine Chopped Vidalia Onion
  3. Prepare 1 LG Bag Frozen Tater Tots
  4. Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
  5. Prepare 1 Can Sweet Corn [to taste - fully drained]
  6. Get 1 Can Green Beans [to taste - fully drained]
  7. Get 2 Cans Camples Cream Of Mushroom Soup [to taste]
  8. Take as needed Whole Milk [just enough to thin condensed soup]
  9. Take 1 tsp Fresh Ground Black Pepper
  10. Get to taste Kosher Salt [go sparingly]
  11. Prepare 1 tsp Granulated Garlic Powder
  12. Get 1 tsp Granulated Onion Powder
  13. Prepare as needed Shredded Cheddar Cheese
  14. Prepare as needed Pam Olive Oil Spray
  15. Make ready as needed Green Onions [garnish]
Instructions to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

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