Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, orange chicken - instant pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange Chicken - Instant Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Prepare 1/4 c orange juice
- Make ready 1/3 White or yellow onion chopped large
- Make ready sauce
- Take 3/4 c orange juice
- Take 1 tbps hot sauce or taco sauce
- Take 1 tbps white wine
- Take 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Make ready 1/4 c brown sugar
- Get Orange zest
- Prepare thickener
- Take 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Make ready garnish
- Prepare 1/2 c cashews
- Get Green onion - chopped
- Prepare Orange zest
- Take rice
- Take Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that’s going to wrap it up with this special food orange chicken - instant pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!