Tomato soup with basil 2.0 instant pot ip
Tomato soup with basil 2.0 instant pot ip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato soup with basil 2.0 instant pot ip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
  1. Prepare 2 tablespoons olive oil
  2. Make ready 1 small yellow onion diced
  3. Make ready 3 celery stalks diced with leaves
  4. Get 1 red pepper diced, seeds and membrane removed
  5. Take 6 baby carrots diced
  6. Take 4 cloves garlic minced
  7. Make ready 2 cups chicken or vegetable broth
  8. Take 1/2 teaspoon kosher salt
  9. Prepare 1 cup fresh basil chopped
  10. Take to taste Fresh ground pepper
  11. Prepare 1 (28 oz) can diced tomatoes
  12. Prepare 1/2 cup sherry
  13. Make ready 1 cup water
  14. Prepare 2 tablespoons tomato paste
  15. Prepare 1/2 cup heavy whipping cream
  16. Prepare Garnishes: Shredded mild cheddar cheese, croutons
Instructions to make Tomato soup with basil 2.0 instant pot ip:
  1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
  2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
  3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
  4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
  5. Stir in heavy whipping cream.
  6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
  7. Enjoy!

So that’s going to wrap this up with this special food tomato soup with basil 2.0 instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!