Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow split pea with veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow split pea with veggies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yellow split pea with veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Added protein and fiber with yellow split peas and several veggies and herbs. Don't wait too long to try this soup! Set Instant Pot to saute and let it get hot. Once hot, pour a few tbsp of veggie broth into pot. ingredients: eggplant, pumpkin, ribbed gourd or zucchini, sweet potato, any leafy vegetable of your choice or green bean, canola oil, boiled yellow split pea, salt, nigella seeds, salt to taste, ginger it again, always check with your spatula if the veggies are properly cooked or not. serve with steam rice.
To begin with this particular recipe, we have to first prepare a few components. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow split pea with veggies:
- Prepare 350 g split pea
- Get Handful yellow lentils
- Get 2 carrots, diced
- Make ready 1 chopped leek
- Take 1/2 fennel bulb
- Get 1 onion, diced
- Take 2 crushed garlic cloves
- Get 1 tablespoon tomato paste
- Get Spices:
- Get 1 teaspoon cumin
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 chili powder
- Get 1/2 turmeric powder
- Make ready 1 teaspoon curry powder
- Make ready 2 chicken/vegetable stock cubes
- Prepare 1/2 teaspoon garlic powder
- Take Salt and black pepper
Then let it come to a boil for ten minutes or until it starts boiling. Remove the froth from the top until it is near enough gone. If you need to top up more water then do so at this stage. Cook up an easy vegetarian yellow split pea dal for dinner.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
If you need to top up more water then do so at this stage. Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. This recipe is nice and simple, requiring just a handful of common ingredients to create a flavorful dal featuring yellow split peas. Enjoy this split pea, pork and veggies soup for a delightful meal.
So that is going to wrap this up for this special food yellow split pea with veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
