Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Get HERBS (FRESH)
  2. Prepare 4-5 Sprigs Marjoram
  3. Prepare 4-5 Sprigs Rosemary
  4. Make ready 4-5 Sprigs Thyme
  5. Take spices
  6. Make ready 20 g Smoked Paprika
  7. Prepare 5 g Ground Coriander
  8. Prepare 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Take 10 g Ground Black Pepper
  11. Make ready 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Take Main ingredients
  14. Make ready 6 Medium Sized potatoes(Cubed)
  15. Take 2-4 Medium Sized Leeks (Chopped)
  16. Prepare Garnish
  17. Get Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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