Vegetables soup
Vegetables soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. This is a list of vegetable soups.

Vegetables soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetables soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetables soup:
  1. Get Spinach
  2. Make ready Ugwu
  3. Take leaf Water
  4. Make ready 3 ball of onions
  5. Prepare 1 wrap of stock fish
  6. Get 100 g crayfish
  7. Get 3 pieces dry fish
  8. Prepare 1 wrap of Parboiled meat
  9. Take 15 pieces red pepper
  10. Prepare Seasoning
  11. Take Salt
  12. Take Warm water
  13. Prepare Red oil
  14. Get 2 spoon tomato paste
  15. Take OPeye or locus beans
  16. Get Black pepper
  17. Take Cow skin (pomo)
  18. Make ready Garlic/Garlic puree

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

Instructions to make Vegetables soup:
  1. Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir
  2. Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together
  3. Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix
  4. Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt
  5. Cover it and allow it to cook for 2 minutes
  6. Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix
  7. After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce
  8. Cover it and allow it to cook for at least 3 minutes
  9. Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

So that’s going to wrap it up for this special food vegetables soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!