Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. Jambalaya (Drunken Masters Remix) is a popular song by Casper
drunken jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. drunken jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make drunken jambalaya:
- Take 1/3 cup butter
- Prepare 1 green pepper
- Make ready 1 red pepper
- Make ready 1 onion
- Make ready 4 clove garlic
- Prepare 2 cup white wine
- Make ready 1 1/2 cup quinoa
- Prepare 2 cup brown rice
- Make ready 14 oz shoepeg corn
- Take 14 oz diced tomatoes
- Get 14 oz black beans
- Take 4 stock celery
- Make ready 1 italian sausage
- Make ready 1 dash crushed red pepper
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. This Jambalaya is flavorful, quick, and easy. It has smoked andouille sausage, shrimp, Cajun This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions. Jambalaya is both a Cajun and a Creole dish.
Instructions to make drunken jambalaya:
- in large pot saute the peppers, onion and garlic with butter
- add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
- add water, wine or broth towards the end if you like it a little more soupy
- add crushed red pepper for spice and enjoy, pretty easy!
It has smoked andouille sausage, shrimp, Cajun This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes debate over the traditional ingredients required for each. Nothing to show here at the moment. I added a little more heat the the jambalaya ( scotch bonnet pepper but I didn't break the pepper.
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