Semolina with okra soup
Semolina with okra soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina with okra soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina with okra soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Semolina with okra soup is something that I have loved my entire life. They are nice and they look wonderful.

Hi guys welcome back to my channel. thanks so much for watching today's video. in today's video we are going to be doing munkbang with okra soup with. Hello everyone welcome to another interesting video in today's video we are going to be eating okra soup with semolina please if you have not subscribed. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina with okra soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina with okra soup:
  1. Make ready Semolina flour
  2. Make ready Okra
  3. Prepare Pepper
  4. Make ready Omoms
  5. Make ready Locust beans
  6. Make ready Potash
  7. Make ready Meat
  8. Take Pomo
  9. Prepare Garlic
  10. Prepare Ginger
  11. Make ready Maggi
  12. Make ready Crayfish

Roasted Semolina Soup, Semolina Dumplings Soup, Semolina And Escarole Soup. One such dish is okra soup. This soup is a Saturday favourite in Sierra Leone and is normally served with fufu or steamed rice. Fufu is made from grated fermented cassava, which is cooked into a dough.

Steps to make Semolina with okra soup:
  1. For the semolina put pot on fire add enough water when its about to boil take a bowl add semo flour and mix with cold water and pour it inside the boiling water but you will keep turning it allow it to cook for 10 minutes pour I some semo flour and start turning it to a thick texture and smooth In the hand when down package it in a cooler.
  2. For the soup cook meat and pomo and set aside, wash and cut the okra too and set aside.
  3. Put pot on fire add water pour in your cooked meat and pomo add crayfish locust beans spices and allow them to cook very well
  4. Pour In your cut okra add in potash grinded pepper and onions with maggi.
  5. Allow to cook for like five minutes.
  6. And it's all done

This soup is a Saturday favourite in Sierra Leone and is normally served with fufu or steamed rice. Fufu is made from grated fermented cassava, which is cooked into a dough. I will be serving this with semolina as fufu is hard to find in Australia. So come on, give this recipe a go. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

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