Tori's Crockpot Enchilada Soup
Tori's Crockpot Enchilada Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tori's crockpot enchilada soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tori's Crockpot Enchilada Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tori's Crockpot Enchilada Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tori's Crockpot Enchilada Soup:
  1. Make ready 1 can white kidney beans (drain and rinse)
  2. Get 1 can black beans (drain)
  3. Get 1 can pinto beans (drain halfway)
  4. Take 32 oz container Chicken broth
  5. Take 1 can echilada sauce
  6. Take 1 can corn (drain and rinse)
  7. Get 1 can (12 oz) shredded chicken (drain and rinse)
  8. Take 4 oz green chiles (drain)
  9. Take Diced tomatoes (do not drain)
  10. Get 1/3 of a chopped yellow onion
  11. Prepare 2 bell peppers (i used one red and one yellow) chopped
  12. Get 2 cloves garlic (minced)
  13. Prepare 2 tsp tapatio (or as much as you want, taste as you go)
  14. Get Cumin (i was heavy handed with it)
  15. Take Cajun seasoning (1 tsp)
  16. Get Cayenne pepper ground (1 tsp)
  17. Get Garlic powder (1 tsp)
  18. Take Onion powder (a dash)
  19. Prepare Salt (a dash)
  20. Take Shredded cheese (optional)
  21. Take Sour cream (optional)
Instructions to make Tori's Crockpot Enchilada Soup:
  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
  2. Mix ingredients in crockpot well, add cheese if you want
  3. Turn crockpot on high
  4. Cook for 2 hrs or until hot
  5. Enjoy!

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