Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Curry Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Curry Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Get 1 Large Yellow Onion (Roughly Chopped)
  3. Make ready 1 Bunch Green Onions (Roughly Chopped)
  4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Prepare 4-5 Cloves Garlic (Roughly Chopped)
  6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready 1/2 Cup Fresh Cilantro
  8. Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Make ready 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Take 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Take 1 tsp. Salt Divided (Or to Taste)
  14. Get 1 tsp. Black Pepper (Or to Taste)
Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that is going to wrap this up for this exceptional food jamaican curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!