Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ogbolour soup and pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! In today's video we will be doing a pounded yam and ogbono soup mukbang challenge, so sit back relax and enjoy with us, please if you find our channnel interesting,i would love you to support us by clicking on the subscribe button. Pounded yam and ogbono soup eating challenge
Ogbolour soup and pounded yam is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ogbolour soup and pounded yam is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ogbolour soup and pounded yam:
- Prepare 1 cup pounded or grinded ogbolour
- Prepare pounded crayfish
- Prepare 1 pinch salt
- Prepare Stock fish
- Take Dried fish
- Get Pomo and meat
- Make ready Palm oil
- Prepare Pounded dry pepper
- Prepare Seasoning (Maggi)
- Take Ugba or okpie (optional)
- Take Ewedu leaf or Ogu leaf
- Take Pounded yam
- Take Yam
- Prepare Mortar and pestle or yam pounder
This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu. NIGERIAN OGBONO SOUP AND POUNDED YAM COUPLE MUKBANG How to eat egusi and pounded yam Подробнее. OGBONO SOUP AND OKRA SOUP WITH POUNDED YAM ASMR (ft my daughter).
Steps to make Ogbolour soup and pounded yam:
- Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
- Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
- Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
- Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate
How to eat egusi and pounded yam Подробнее. OGBONO SOUP AND OKRA SOUP WITH POUNDED YAM ASMR (ft my daughter). So if you enjoyed watching our Pounded yam and Ogbono soup EATING CHALLENGE then please do Like, Share and Subscribe to our channel. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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